Extra Virgin Olive Oil:
Extra Virgin Olive Oil is the natural juice of the olive, and has a wonderful aroma and taste and an acidity not exceeding 0.8% by weight. It is the highest grade of olive oil and is produced directly from olives, using only mechanical means and natural methods, in natural conditions, without any additives and is standardised without any processing.
The complexity of virgin olive oil is shaped by the microclimate and by the soil characteristics of each area, and also by every stage of production such as collection, processing and standardisation.
With this collaboration between nature, tradition and technology, the consumer can enjoy a true extra virgin olive oil which is very low in acidity, has a slightly green colour and a deep fruity but balanced taste which is slightly bitter and leaves a gentle, spicy aftertaste. Extra virgin olive oil is a natural produce, with a rich texture and a proven high nutritional value.
Extra virgin olive oil 5lt
Our hard work, dedication and experience show through in the award-winning extra virgin olive oil “Mesi Gaia”. “Mesi Gaia” is mainly made from a harvest of Koroneiki olives (gathered from the olive groves of Mesogeio in Attica and in Messinia and Laconia) and Klonara olives (which are only grown in the hills of the Mesogeio). It is an ideal product for everyday use. Its full taste is best suited to foods that require careful preparation such as vegetable soups, traditional pies and game, but is also a perfect match for bruschetta and green salads.
Vero Hellenic premium monovrietal extra virgin olive oil
In 2017 we are introducing a new series of monovrietal products. Let us introduce you to four delicious and aromatic flavours, some well-known and others less so, which will entrance your palate with the taste of these “iconic” Greek olive varieties.
Their main feature is their complex fruity aromas of freshly cut olives, tomatoes and green almonds, with intense notes of fresh aromatic herbs grown in the sun-bleached Greek soil. No matter what variety you choose, we can guarantee you will be more than satisfied.
These olive oils are the perfect accompaniment for freshly sliced toasted bread, grilled fish, pasta and fresh or grilled vegetables, and they can be combined with well-aged cheeses and beef carpaccio for a highly sophisticated dish. Limited quantities available.
Extra virgin olive oil 750ml-500ml-250ml
Our hard work, dedication and experience show through in the award-winning extra virgin olive oil “Mesi Gaia”. “Mesi Gaia” is mainly made from a harvest of Koroneiki olives (gathered from the olive groves of Mesogeio in Attica, Messinia and Laconia) and Klonara olives (which are only grown in the hills of the Mesogeio). It is an ideal product for everyday use. Its full taste is best suited to foods that require careful preparation such as vegetable soups, traditional pies and game, but it is also a perfect match for bruschetta and green salads.
